Buttermilk Corn Bread

1. 1

   Preheat oven to 425F.

2. 2

   Whisk together flour, cornmeal, baking powder, baking soda, and salt in a bowl.

3. 3

   Whisk together buttermilk, eggs, butter, and sage (if using) in another bowl, then add to flour mixture and stir until just combined.

4. 4

   Spread batter evenly in a buttered 8-inch square baking pan and bake in middle of oven until golden, about 25 minutes.

5. 5

   Cool in pan on a rack, then coarsely crumble.

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