Hungarian Kiffles

1. 1

   In a large bowl mix the flour, sugar and salt

2. 2

   In a stand mixer or by hand cream together the cream cheese and butter

3. 3

   Add the egg yolks to the cream cheese mixture

4. 4

   Slowly add the flour mixture to the cream cheese mixture

5. 5

   Combine until the dough is formed

6. 6

   Divide into 5 balls and refrigerate overnight

7. 7

   When ready to roll let the dough come to almost room temperature

8. 8

   Using a rolling pin roll the dough ball into a circle

9. 9

   Using a round cookie cutter cut out circles

10. 10

    Take the circle and very gently roll into an oval shape. Do this only once or twice to each circle

11. 11

    Fill the oval shape with 1/2 teaspoon of filling

12. 12

    Roll lengthwise while gently pulling on the sides to stretch slightly

13. 13

    Lay the kiffles seam side down on a parchment paper lined cookie sheet

14. 14

    Bake at 375 degrees for 10-13 minutes until lightly browned

15. 15

    Cool on cooling rack

16. 16

    Sprinkle with Confectioners Sugar

* Per serving · 4 servings · Values may vary.

No additional tips available.