Upside Down Banana Split Recipe

Name: Upside Down Banana Split
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 bananas; 8 scoops chocolate ice cream; 1 cup whipped cream; 4 vanilla wafers, biscuits (optional); creme anglaise; 1/4 cup caster sugar; 100 ml milk; 150 ml cream; 1 vanilla pod, split and seeds scraped; 3 egg yolks

Servings: persons

4 bananas
8 scoops chocolate ice cream
1 cup whipped cream
4 vanilla wafers, biscuits (optional)
creme anglaise
1/4 cup caster sugar
100 ml milk
150 ml cream
1 vanilla pod, split and seeds scraped
3 egg yolks

1
Make the sauce by dissolving the sugar in the milk and cream along with the vanilla pod and seeds.
2
Bring just to the boil and whisk into the yolks, then strain. Stir briefly over a pot of simmering water to thicken if necessary.
3
Press baking paper onto the surface to prevent a skin forming, leave to cool and refrigerate.
4
Cut each banana in half and place in a bowl.
5
Top with ice cream, pour over a ladle of creme anglaise, add a dollop of cream and a wafer. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bananas, 8 scoops chocolate ice cream, 1 cup whipped cream, 4 vanilla wafers, biscuits (optional), and more.

Yes, Upside Down Banana Split falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside Down Banana Split

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