Buttermilk Cookie Cakes

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. 2

   Combine flour, baking soda, and salt in a bowl.

3. 3

   Combine sugar, butter, egg yolk, and vanilla extract in a separate bowl; beat with an electric mixer until creamy. Add flour mixture in 3 batches, alternating with buttermilk; beat dough well after each addition.

4. 4

   Clean beaters and beat egg white in a glass, metal, or ceramic bowl until stiff peaks form. Fold gently into the dough.

5. 5

   Drop tablespoonfuls of dough onto the prepared baking sheet.

6. 6

   Bake in the preheated oven until cookies just start to brown, 10 to 11 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.