How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Coleslaw?

You need 10 ingredients. The key ingredients include: 8 cups cabbage, thinly sliced (or 1 lb package of coleslaw mix), 2 cups red cabbage, thinly sliced, 3/4 cup carrot, peeled and grated, 1/4 cup red onion, minced, and more.

Is Buttermilk Coleslaw suitable as salads?

Yes, Buttermilk Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Buttermilk Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buttermilk Coleslaw Recipe

Name: Buttermilk Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cabbage, thinly sliced (or 1 lb package of coleslaw mix); 2 cups red cabbage, thinly sliced; 3/4 cup carrot, peeled and grated; 1/4 cup red onion, minced; 2 tablespoons parsley, minced; 2/3 cup buttermilk; 1/2 cup mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon sugar; 1/2 teaspoon celery seed

Buttermilk Coleslaw

Eats Now Editorial Team · 508 kcal · Salads

Buttermilk Coleslaw – a delicious recipe with cabbage, red cabbage, carrot, red onion, parsley, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Buttermilk Coleslaw

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