Fruit Salad With Cream Dressing Recipe

Name: Fruit Salad With Cream Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. grated orange rind; 1/2 tsp. grated lemon rind; 1 1/2 Tbsp. orange juice; 1 Tbsp. lemon juice; 2 Tbsp. sugar; 1 egg yolk, beaten; 1 1/2 tsp. butter or margarine; 1/2 c. whipping cream; 2 large red apples, cored and cubed; 2 pears, cored and cubed; 1 lb. seedless green grapes

Servings: persons

1 1/2 tsp. grated orange rind
1/2 tsp. grated lemon rind
1 1/2 Tbsp. orange juice
1 Tbsp. lemon juice
2 Tbsp. sugar
1 egg yolk, beaten
1 1/2 tsp. butter or margarine
1/2 c. whipping cream
2 large red apples, cored and cubed
2 pears, cored and cubed
1 lb. seedless green grapes

1
Combine first 7 ingredients in top of a double boiler.
2
Place over boiling water; cook, stirring constantly, 10 to 12 minutes or until thickened.
3
Remove from boiling water; cool.
4
Beat whipping cream until soft peaks form; fold into cooled mixture.
5
Serve immediately, or cover and chill for up to 3 hours.
6
Combine fruit, and serve with dressing.
7
Yields 6 to 8 servings.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tsp. grated orange rind, 1/2 tsp. grated lemon rind, 1 1/2 Tbsp. orange juice, 1 Tbsp. lemon juice, and more.

Yes, Fruit Salad With Cream Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad With Cream Dressing

How did you like this recipe?

Frequently Asked Questions