How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad With Cream Dressing?

You need 11 ingredients. The key ingredients include: 1 1/2 tsp. grated orange rind, 1/2 tsp. grated lemon rind, 1 1/2 Tbsp. orange juice, 1 Tbsp. lemon juice, and more.

Is Fruit Salad With Cream Dressing suitable as salads?

Yes, Fruit Salad With Cream Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad With Cream Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad With Cream Dressing Recipe

Name: Fruit Salad With Cream Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. grated orange rind; 1/2 tsp. grated lemon rind; 1 1/2 Tbsp. orange juice; 1 Tbsp. lemon juice; 2 Tbsp. sugar; 1 egg yolk, beaten; 1 1/2 tsp. butter or margarine; 1/2 c. whipping cream; 2 large red apples, cored and cubed; 2 pears, cored and cubed; 1 lb. seedless green grapes

Fresh, crisp and full of flavor — this Fruit Salad With Cream Dressing is a must-try. Made with orange rind, lemon rind, orange juice and lemon juice. E…

This Fruit Salad With Cream Dressing relies on simple, everyday ingredients such as grated orange rind, grated lemon rind, orange juice and lemon juice. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Salad With Cream Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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