Buttermilk Coffee Cake

1. 1

   Mix flour, salt and cinnamon in large bowl.

2. 2

   Add brown sugar and salad oil.

3. 3

   Mix on medium speed with electric mixer until crumbly.

4. 4

   Take out 3/4 cup of this mixture for the topping and set aside.

5. 5

   To the remaining mixture, add soda, baking powder, egg and buttermilk.

6. 6

   Mix until smooth.

7. 7

   Spoon mixture into a buttered pan (9 x 13 x 2-inch) and sprinkle reserved topping evenly over top. Bake at 350u00b0 for 25 minutes or until tests done.

8. 8

   Cut into squares.

9. 9

   Serve warm or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.