Best Homemade Ice Cream

1. 1

   whip fresh cream and sugar together until firm.

2. 2

   mix milk pudding and vanilla together.

3. 3

   add the milk mixture to the cream and whip fo a few seconds till mix and flaffy.

4. 4

   (take care not to over whip or the cream will spoil).

5. 5

   roughly chop cooking choc and fold in to the cream.

6. 6

   freeze over night and serve.

7. 7

   (if your freezer set high take out a few minute before serving, to soften a little).

* Per serving · 4 servings · Values may vary.

No additional tips available.