How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Coconut Pie?

You need 7 ingredients. The key ingredients include: 3 eggs, 1 1/4 c. sugar, 1/4 c. butter or margarine, 1 unbaked pie shell, and more.

Is Buttermilk Coconut Pie suitable as baking & desserts?

Yes, Buttermilk Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Coconut Pie Recipe

Name: Buttermilk Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/4 c. sugar; 1/4 c. butter or margarine; 1 unbaked pie shell; 1/3 c. buttermilk; 1 tsp. vanilla; 1 1/3 c. coconut, flaked

Buttermilk Coconut Pie – a delicious recipe with eggs, sugar, butter, shell, buttermilk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 1/4 c. sugar
1/4 c. butter or margarine
1 unbaked pie shell
1/3 c. buttermilk
1 tsp. vanilla
1 1/3 c. coconut, flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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