Buttermilk Cinnamon Bread Recipe

Name: Buttermilk Cinnamon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Flour; 2 teaspoons Baking Soda; 1 teaspoon Salt; 1/2 cups Vegetable Oil; 1-3/4 cup Sugar; 2 whole Eggs; 1 pint Buttermilk; _____; FOR THE TOPPING:; 3/4 cups Sugar; 1 Tablespoon Cinnamon; 3 Tablespoons Walnuts, Chopped

Servings: persons

4 cups Flour
2 teaspoons Baking Soda
1 teaspoon Salt
1/2 cups Vegetable Oil
1-3/4 cup Sugar
2 whole Eggs
1 pint Buttermilk
_____
FOR THE TOPPING:
3/4 cups Sugar
1 Tablespoon Cinnamon
3 Tablespoons Walnuts, Chopped

1
1. In a large bowl, combine flour, soda, and salt.
2
2. In a small bowl, combine oil and sugar.
3
3. Add eggs to the small bowl; mix well.
4
4. Add buttermilk to the small bowl; mix well.
5
5. Stir the small bowl into the large bowl, just until moistened. Batter will be lumpy.
6
6. Fill 2 loaf pans 1/3 full (save the rest of the batter).
7
7. For the topping, combine the sugar and cinnamon in a bowl.
8
8. Sprinkle half of the topping mix over the batter.
9
9. Top with the remaining batter, then the remaining topping.
10
10. Swirl the batter with a knife. Sprinkle with walnuts.
11
11. Bake at 350u00b0 for 45-55 minutes or until a toothpick in center comes out clean.
12
12. Cool in pans for 10 minutes before removing to wire racks.
13
The recipe will make two loaves or 5 mini loaves.

1277

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups Flour, 2 teaspoons Baking Soda, 1 teaspoon Salt, 1/2 cups Vegetable Oil, and more.

Yes, Buttermilk Cinnamon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cinnamon Bread

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