How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Dumplings?

You need 6 ingredients. The key ingredients include: 1 2/3 - 2 cups all-purpose flour, 1 cup buttermilk, 1 egg, beaten, 1/4 teaspoon baking soda, and more.

Is Buttermilk Dumplings suitable as general?

Yes, Buttermilk Dumplings falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Dumplings Recipe

Name: Buttermilk Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 - 2 cups all-purpose flour; 1 cup buttermilk; 1 egg, beaten; 1/4 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt

Buttermilk Dumplings – a delicious recipe with flour, buttermilk, egg, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 2/3 - 2 cups all-purpose flour
1 cup buttermilk
1 egg, beaten
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
General

Eats Now Editorial Team

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