Cranberry Horseradish Sauce

1. 1

   Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes.

2. 2

   Serve sauce warm or at room temperature.

No nutritional information available.

No additional tips available.