How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Chocolate Zucchini Cake?

You need 15 ingredients. The key ingredients include: 1 cup packed brown sugar, 1/2 cup sugar, 1/2 cup butter, softened, 1/2 cup vegetable oil, and more.

Is Buttermilk Chocolate Zucchini Cake suitable as baking & desserts?

Yes, Buttermilk Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Chocolate Zucchini Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Chocolate Zucchini Cake Recipe

Name: Buttermilk Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 1/2 cup sugar; 1/2 cup butter, softened; 1/2 cup vegetable oil; 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup buttermilk; 2-1/2 cups all-purpose flour; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 teaspoons baking soda; 4 tablespoons baking cocoa; 3 cups grated zucchini (about 3 medium), drained; 1/2 to 1 cup semisweet chocolate chips

Buttermilk Chocolate Zucchini Cake

Eats Now Editorial Team · 1405 kcal · Baking & Desserts

Buttermilk Chocolate Zucchini Cake – a delicious recipe with brown sugar, sugar, butter, vegetable oil, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buttermilk Chocolate Zucchini Cake

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