Buttermilk Chocolate Swirl Bread Recipe

Name: Buttermilk Chocolate Swirl Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup buttermilk; 2 large eggs; 1 large egg white; 1/4 cup canola oil; 2 teaspoons vanilla extract or 2 teaspoons rum extract; 4 ounces bittersweet chocolate, broken up; confectioners' sugar, for garnish

Servings: persons

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
2 large eggs
1 large egg white
1/4 cup canola oil
2 teaspoons vanilla extract or 2 teaspoons rum extract
4 ounces bittersweet chocolate, broken up
confectioners' sugar, for garnish

1
Heat oven to 350 degrees F; coat an 8 1/2 x 4 1/2-inch loaf pan with nonstick spray and flour lightly.
2
Mix flour, sugar, baking powder, baking soda and salt in a large bowl.
3
Whisk buttermilk, eggs, egg white, oil and extracts in medium bowl; stir into flour mixture just until blended.
4
Melt chocolate in microwave on high about 1 minute, stirring every 15 seconds; stir in 1 1/3 cups batter.
5
Working quickly (chocolate batter will become firm and hard to swirl if you let it stand too long), pour some of the white batter over bottom of pan, then dollop with chocolate batter.
6
Fill pan by alternating dollops of white and chocolate batter.
7
Pull knife through batter to swirl.
8
Bake 1 hour or until pick inserted in center comes out clean.
9
Cool in pan on wire rack for 10 minutes.
10
Remove from pan; put cake right side up on rack to cool.
11
Dust with confectioners' sugar.

1120

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Buttermilk Chocolate Swirl Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Chocolate Swirl Bread

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