Skillet Potatoes and Eggs Recipe

Name: Skillet Potatoes and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons vegetable oil; 2 cups peeled cooked, and cubed russet potatoes; ½ cup diced cooked ham; ½ cup chopped yellow onion; ½ cup chopped green bell pepper; ¼ cup chopped red bell pepper; 6 large eggs; 2 tablespoons milk; ¼ teaspoon salt (or to taste); fresh ground pepper; ½ cup grated swiss cheese; ¼ cup chopped parsley

Servings: persons

2 -3 tablespoons vegetable oil
2 cups peeled cooked, and cubed russet potatoes
½ cup diced cooked ham
½ cup chopped yellow onion
½ cup chopped green bell pepper
¼ cup chopped red bell pepper
6 large eggs
2 tablespoons milk
¼ teaspoon salt (or to taste)
fresh ground pepper
½ cup grated swiss cheese
¼ cup chopped parsley

1
In a big skillet over medium heat, warm vegetable oil.
2
Add in potatoes; fry until slightly browned--about 5 minutes.
3
Add in ham, onion, and bell peppers; cook about 10 minutes or until vegetables are tender (add more oil, if needed).
4
In a mixing bowl, whisk eggs, milk, salt, and pepper to taste; pour over potato mixture.
5
Cook, stirring, until eggs are almost done.
6
Stir in cheese and parsley; cook until cheese melts--1 to 2 minutes.
7
Serve immediately.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 tablespoons vegetable oil, 2 cups peeled cooked, and cubed russet potatoes, ½ cup diced cooked ham, ½ cup chopped yellow onion, and more.

Yes, Skillet Potatoes and Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Potatoes and Eggs

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