How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. butter, 2 c. brown sugar, 1 sq. Baker's chocolate, melted, 1 egg, beaten, and more.

Is Buttermilk Chocolate Cake suitable as baking & desserts?

Yes, Buttermilk Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Chocolate Cake Recipe

Name: Buttermilk Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 c. brown sugar; 1 sq. Baker's chocolate, melted; 1 egg, beaten; 2 1/2 c. sifted cake flour; 1 tsp. baking soda; dash of salt; 3/4 c. buttermilk; 3/4 c. cold water

Buttermilk Chocolate Cake – a delicious recipe with butter, brown sugar, chocolate, egg, cake flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
2 c. brown sugar
1 sq. Baker's chocolate, melted
1 egg, beaten
2 1/2 c. sifted cake flour
1 tsp. baking soda
dash of salt
3/4 c. buttermilk
3/4 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1712 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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