How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Coconut Pie?

You need 7 ingredients. The key ingredients include: 4 egg whites, 1 3/4 c. sugar, 2 c. whole milk, 1/2 c. butter or margarine, melted, and more.

Is No Crust Coconut Pie suitable as baking & desserts?

Yes, No Crust Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Coconut Pie Recipe

Name: No Crust Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites; 1 3/4 c. sugar; 2 c. whole milk; 1/2 c. butter or margarine, melted; 3/4 c. all-purpose flour; 1 Tbsp. vanilla; 2 c. sweetened flaked coconut

No Crust Coconut Pie – a delicious recipe with egg whites, sugar, milk, butter, all-purpose, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg whites
1 3/4 c. sugar
2 c. whole milk
1/2 c. butter or margarine, melted
3/4 c. all-purpose flour
1 Tbsp. vanilla
2 c. sweetened flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1012 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

German Chocolate Cake
Cowboy Cookies
Fresh Lemon And Ginger Muffins
Lemon Cottage Muffins

No Crust Coconut Pie

How did you like this recipe?

Frequently Asked Questions