No Need for Chocolate! Cocoa Chocolate Mousse

1. 1

   Put the heavy cream in a bowl and add the sugar.

2. 2

   Put the cocoa powder through a tea strainer to sift and add (if you don't, you'll have lumps).

3. 3

   Immerse the bowl in ice water and mix slowly at first (if you mix on high, the cocoa powder will go flying about).

4. 4

   Once you've fully blended the cocoa powder, whip to your desired stiffness (whip until it's still slightly loose, and beat again just before use).

5. 5

   And here's a chocolate banana carp cake.

* Per serving · 4 servings · Values may vary.

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