Buttermilk-Chocolate Cake Recipe

Name: Buttermilk-Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/4 cup butter or stick margarine, softened; 1/2 teaspoon vanilla extract; 2 large egg whites; 1 large egg; 1 1/2 cups sifted cake flour; 1/3 cup unsweetened cocoa; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup low-fat buttermilk; 1/3 cup water; 1/4 teaspoon baking soda; Cooking spray

Servings: persons

1 cup sugar
1/4 cup butter or stick margarine, softened
1/2 teaspoon vanilla extract
2 large egg whites
1 large egg
1 1/2 cups sifted cake flour
1/3 cup unsweetened cocoa
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup low-fat buttermilk
1/3 cup water
1/4 teaspoon baking soda
Cooking spray

1
Preheat oven to 350u00b0.
2
Beat sugar, butter, and vanilla in a large bowl at medium speed of a mixer until well-blended (about 5 minutes). Add egg whites and egg, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cocoa, baking powder, and salt in a small bowl, stirring well with a whisk. Combine buttermilk, water, and baking soda. Add flour mixture to sugar mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Pour into a 9-inch round cake pan coated with cooking spray. Bake at 350u00b0 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool completely on a wire rack. Spread glaze over cake.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, 1/4 cup butter or stick margarine, softened, 1/2 teaspoon vanilla extract, 2 large egg whites, and more.

Yes, Buttermilk-Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk-Chocolate Cake

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