Buttermilk Chocolate Bread Recipe

Name: Buttermilk Chocolate Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup margarine or 1/2 cup butter, softened; 2 eggs; 1 cup buttermilk; 1 3/4 cups all-purpose flour; 1/2 cup unsweetened cocoa; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup chopped nuts

Servings: persons

1 cup sugar
1/2 cup margarine or 1/2 cup butter, softened
2 eggs
1 cup buttermilk
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup chopped nuts

1
Heat oven to 350*.
2
Grease bottom only of 8x4 or 9x5-inch loaf pan.
3
In a large bowl, combine sugar and margarine; blend well.
4
Add eggs; blend well.
5
Stir in buttermilk.
6
Add flour, cocoa, baking powder, baking soda and salt; stir just until dry ingredients are moistened.
7
Stir in nuts.
8
Pour into greased pan.
9
Bake at 350* for 55 to 65 minutes or until toothpick inserted in center comes out clean.
10
Cool 15 minutes; remove from pan.
11
Cool completely.
12
Wrap tightly and store in refrigerator.

1091

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup margarine or 1/2 cup butter, softened, 2 eggs, 1 cup buttermilk, and more.

Yes, Buttermilk Chocolate Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Chocolate Bread

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