Beijinho - Brazilian Dessert – a delicious recipe with Condensed milk, Margarine, coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the condensed milk and margarine in a small pot (non-stick, if possible), and turn the heat on low.
2
Simmer for 5~7 minutes while stirring with a spatula.
3
When it hardens a bit, turn off the heat so that it doesn't stick to the bottom of the pot.
4
Transfer to a container greased with margarine (not listed).
5
When it cools enough to handle, coat your hands in a bit of margarine (amount separate from listed ingredients) and roll into small balls.
6
Coat in coconut flakes.
7
When coating with coconut, coat the dough balls with a bit of water to help the coconut stick.
8
If you over-simmer the mixture and it hardens, heat it up a bit in the microwave until it softens a little.
15
kcal
Calories
1
g
Fat
1
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 100 grams Condensed milk, 3 grams Margarine, 3 tbsp Finely grated coconut.
Yes, Beijinho - Brazilian Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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