Buttermilk Chicken Pot Pie

1. 1

   To start, add 4 chicken breasts to a pot of boiling water.

2. 2

   Add a dash of salt and pepper.

3. 3

   Clean and chop 2 stalks of celery, then add to pot of chicken.

4. 4

   Let mixture boil for about 40 minutes, or until chicken is fully cooked.

5. 5

   Preheat the oven to 425*.

6. 6

   Take the chicken out with a fork.

7. 7

   DO NOT DRAIN, as we need the chicken broth.

8. 8

   Let the chicken cool, and peel a part in small strings.

9. 9

   Add the chicken to a casserole dish.

10. 10

    In a smaller pot, combine 2 cups of chicken broth, celery and a can of cream of chicken soup, stir until boiling.

11. 11

    pour mixture on top of the chicken in the casserole dish.

12. 12

    In a large bowl combine 1 1/2 cups of flour, 1 cup buttermilk ( 1 cup milk and a teaspoon of vinegar) dash of pepper and salt, and 3/4 cup of butter and stir.

13. 13

    Mixture should be in a liquidly state, like a pancake mixture.

14. 14

    Pour the batter on top of the chicken evenly.

15. 15

    Bake for an hour on 425*.

16. 16

    Enjoy!

* Per serving · 4 servings · Values may vary.

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