How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Chicken Parmesan?

You need 5 ingredients. The key ingredients include: 1/2 cup dry bread crumbs, 6 tablespoons grated Parmesan cheese, or to taste, divided, 1 1/2 tablespoons dried oregano, or more to taste, 1/2 cup buttermilk ranch dressing, or to taste, and more.

Is Buttermilk Chicken Parmesan suitable as meat & poultry?

Yes, Buttermilk Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk Chicken Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Chicken Parmesan Recipe

Name: Buttermilk Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry bread crumbs; 6 tablespoons grated Parmesan cheese, or to taste, divided; 1 1/2 tablespoons dried oregano, or more to taste; 1/2 cup buttermilk ranch dressing, or to taste; 4 skinless, boneless chicken breast halves

Try this homemade Buttermilk Chicken Parmesan recipe the whole family will love. Made with bread crumbs, Parmesan cheese, oregano and buttermilk. Easy s…

This Buttermilk Chicken Parmesan relies on simple, everyday ingredients such as dry bread crumbs. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup dry bread crumbs
6 tablespoons grated Parmesan cheese, or to taste, divided
1 1/2 tablespoons dried oregano, or more to taste
1/2 cup buttermilk ranch dressing, or to taste
4 skinless, boneless chicken breast halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Buttermilk Chicken Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions