Buttermilk Cheddar Bacon Bread Recipe

Name: Buttermilk Cheddar Bacon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cup flour; 1/4 cup sugar; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1 egg; 1 cup buttermilk; 1/4 cup melted butter; 8 slice bacon crumbled; 1 cup kraft shredded sharp cheddar cheese; 1/4 cup chopped fresh chives

Servings: persons

2 1/4 cup flour
1/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1 egg
1 cup buttermilk
1/4 cup melted butter
8 slice bacon crumbled
1 cup kraft shredded sharp cheddar cheese
1/4 cup chopped fresh chives

1
Heat oven to 350.
2
Spray your 8X4 loaf pan.
3
Set aside.
4
Mix first 4 ing.
5
In medium bowl.
6
Set aside.
7
Whisk egg, buttermilk, and melted butter in separate bowl until blended.
8
Add to flour mixture along with the bacon, cheese, chives.
9
Stir just until moistened.
10
Spoon into your sprayed 8X4 loaf pan.
11
Bake 45 to 55 minutes or until done.
12
Cool in pan 15 minutes.
13
Then cool on wire rack.

1278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cup flour, 1/4 cup sugar, 1 1/2 tsp baking powder, 1/2 tsp baking soda, and more.

Yes, Buttermilk Cheddar Bacon Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cheddar Bacon Bread

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