Buttermilk Carrot Cake Recipe Recipe

Name: Buttermilk Carrot Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. All-purpose flour; 2 tsp Baking soda; 2 tsp Cinnamon; 1/2 tsp Salt; 3 x Large eggs; 3/4 c. Vegetable oil; 3/4 c. Buttermilk; 2 c. Sugar; 2 tsp Vanilla extract; 1 can 8oz crushed pineapple, liquid removed; 2 c. Grated carrots; 1 c. Walnuts, minced; 1 c. Sugar; 1/2 tsp Baking soda; 1/2 c. Buttermilk; 1/4 lb Butter; 1 Tbsp. Corn syrup; 1 tsp Vanilla extract; 1/4 lb Butter, softened; 8 ounce Cream cheese, softened; 1 tsp Vanilla extract; 2 c. Powdered sugar; 1 tsp Orange juice; 1 tsp Grated orange peel

Servings: persons

2 c. All-purpose flour
2 tsp Baking soda
2 tsp Cinnamon
1/2 tsp Salt
3 x Large eggs
3/4 c. Vegetable oil
3/4 c. Buttermilk
2 c. Sugar
2 tsp Vanilla extract
1 can 8oz crushed pineapple, liquid removed
2 c. Grated carrots
1 c. Walnuts, minced
1 c. Sugar
1/2 tsp Baking soda
1/2 c. Buttermilk
1/4 lb Butter
1 Tbsp. Corn syrup
1 tsp Vanilla extract
1/4 lb Butter, softened
8 ounce Cream cheese, softened
1 tsp Vanilla extract
2 c. Powdered sugar
1 tsp Orange juice
1 tsp Grated orange peel

1
["Preheat oven to 350 degrees.", "Generously grease two 9"" cake pans; set aside.", "Sift flour, baking soda, cinnamon and salt together; set aside.", "In a large bowl, beat Large eggs.", "Add in oil, buttermilk, sugar and vanilla; mix well.", "Add in flour mix, pineapple, carrots and walnuts; stir well.", "Pour into cake pans, bake for 55 min or possibly till wooden tooth pick inserted in center comes out clean.", "While cake is baking, prepare Buttermilk Glaze.", "Remove cake from oven and slowly pour glaze over warm cake.", "Cold cake in pan till glaze is totally absorbed, about 15 min.", "Turn out of pans, and cold completely.", "Prepare Cream Cheese Frosting; frost top of one layer first, then set the other layer on top of which, frost sides and top.", "Chill till frosting is set.", "BUTTERMILK GLAZE:In a small saucepan, combine sugar, baking soda, buttermilk, butter and corn syrup.", "Bring to a boil.", "Cook 5 min, stirring occasionally.", "Remove from heat and stir in vanilla.", "CREAM CHEESE FROSTING: Cream butter and cream cheese till fluffy.", "Add in vanilla, powdered sugar, orange juice and grated peel.", "Mix till smooth."]

3758

kcal

Calories

219

Fat

433

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 c. All-purpose flour, 2 tsp Baking soda, 2 tsp Cinnamon, 1/2 tsp Salt, and more.

Yes, Buttermilk Carrot Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Carrot Cake Recipe

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