Buttermilk Cake With Cherries And Walnuts Recipe

Name: Buttermilk Cake With Cherries And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/3 cups Olive Oil; 1/2 cups Buttermilk, Room Temperature; 1/2 cups Plus 1 Teaspoon Sugar, Divided Use; 1/2 teaspoons Vanilla Extract; 1 whole Egg, Room Temperature; 1 cup Pitted Fresh Cherries, Halved; 1/2 cups Chopped Walnut

Servings: persons

1 cup All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1/3 cups Olive Oil
1/2 cups Buttermilk, Room Temperature
1/2 cups Plus 1 Teaspoon Sugar, Divided Use
1/2 teaspoons Vanilla Extract
1 whole Egg, Room Temperature
1 cup Pitted Fresh Cherries, Halved
1/2 cups Chopped Walnut

1
Preheat oven to 350 F. Grease a standard size loaf pan or three mini loaf pans.
2
Combine flour, baking soda, baking powder and salt in a large mixing bowl. Set aside.
3
In another bowl, mix oil, buttermilk, 1/2 cup sugar, vanilla and egg until smooth. Then add it into the flour mixture, and mix until combined.
4
Pour batter into the prepared cake pan(s). Cover with cherries.
5
Mix the walnuts with the teaspoon of sugar and sprinkle over the top of the cake.
6
Bake the cake for 30 minutes for a regular sized loaf or 20 minutes for mini loaves, or until a toothpick inserted into the center of the cake comes out clean. Let cake cool completely before serving.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Buttermilk Cake With Cherries And Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cake With Cherries And Walnuts

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