How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cake?

You need 8 ingredients. The key ingredients include: 2 eggs, 2 c. sugar, 3/4 c. butter or Crisco, 1 c. buttermilk, and more.

Is Buttermilk Cake suitable as baking & desserts?

Yes, Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cake Recipe

Name: Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. sugar; 3/4 c. butter or Crisco; 1 c. buttermilk; 3 c. all-purpose flour; 4 Tbsp. cocoa; 1 Tbsp. soda; 1/2 c. boiling water

Buttermilk Cake – a delicious recipe with eggs, sugar, butter, buttermilk, all-purpose, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. sugar
3/4 c. butter or Crisco
1 c. buttermilk
3 c. all-purpose flour
4 Tbsp. cocoa
1 Tbsp. soda
1/2 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2243 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Cake

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