Buttermilk Cake

Name: Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. buttermilk; 1 c. salad oil; 4 scant c. flour; 1 tsp. soda; 1 tsp. salt; 2 eggs; 1 tsp. vanilla; 1 tsp. lemon juice; 1/2 c. nuts

Eats Now Editorial Team · 1864 kcal · Baking & Desserts

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Buttermilk Cake – a delicious recipe with sugar, buttermilk, salad oil, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. buttermilk
1 c. salad oil
4 scant c. flour
1 tsp. soda
1 tsp. salt
2 eggs
1 tsp. vanilla
1 tsp. lemon juice
1/2 c. nuts

1
Dump sugar, buttermilk and oil in a bowl.
2
In a separate bowl, mix flour, soda and salt.
3
Add to first mixture and stir.
4
In a separate bowl, stir together eggs, vanilla, juice and nuts; add to main mixture.
5
Stir until smooth.
6
Pour into a greased tube cake pan.
7
Bake at 350u00b0 for 1 hour.
8
(Does not need frosting.)

1864

kcal

Calories

115

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 c. buttermilk, 1 c. salad oil, 4 scant c. flour, and more.

Yes, Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1864 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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