How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cake?

You need 10 ingredients. The key ingredients include: 3 c. sifted flour, 1/2 tsp. soda, 1/2 tsp. baking powder, 3/4 tsp. salt, and more.

Is Buttermilk Cake suitable as baking & desserts?

Yes, Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cake Recipe

Name: Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted flour; 1/2 tsp. soda; 1/2 tsp. baking powder; 3/4 tsp. salt; 1 c. soft shortening; 2 c. sugar; 4 eggs (unbeaten); 1 tsp. lemon extract or almond extract; 1 tsp. vanilla; 1 c. buttermilk

Buttermilk Cake

Eats Now Editorial Team · 1704 kcal · Baking & Desserts

Buttermilk Cake – a delicious recipe with flour, soda, baking powder, salt, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buttermilk Cake

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