Buttermilk Cake

Name: Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. salt; 1 c. oleo; 1 c. water; 3 Tbsp. cocoa; 2 eggs, beaten; 2 c. sugar; 1 tsp. vanilla; 1 tsp. cinnamon; 1/2 c. buttermilk

Eats Now Editorial Team · 1220 kcal · Baking & Desserts

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Buttermilk Cake – a delicious recipe with flour, salt, oleo, water, cocoa, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 tsp. salt
1 c. oleo
1 c. water
3 Tbsp. cocoa
2 eggs, beaten
2 c. sugar
1 tsp. vanilla
1 tsp. cinnamon
1/2 c. buttermilk

1
Sift flour; add sugar and salt.
2
In medium saucepan, bring to a boil the buttermilk, water and cocoa.
3
Add to flour mixture. Pour into 13 x 9 x 2-inch greased and floured pan.
4
Bake at 350u00b0 for 45 minutes.

1220

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 1 c. oleo, 1 c. water, and more.

Yes, Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1220 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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