Buttermilk Buns

1. 1

   Heat buttermilk until it separates and is warm.

2. 2

   Combine sugar and salt with buttermilk in large mixing bowl.

3. 3

   Dissolve yeast in mixture; stir in egg.

4. 4

   Add shortening; add half the flour, stirring well.

5. 5

   Add remaining flour gradually, stirring until dough leaves side of bowl.

6. 6

   Place in greased bowl.

7. 7

   Cover with damp cloth and place in refrigerator for 1 hour.

8. 8

   Punch dough down; shape into rolls.

9. 9

   Place on sheet.

10. 10

    Let rise in warm place.

11. 11

    Bake at 400u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.