How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk-Buckwheat Pancakes?

You need 9 ingredients. The key ingredients include: 1/2 c. buckwheat flour (may use wheat or all-purpose flour), 1/4 c. all-purpose flour, 2 tsp. baking powder, 1 Tbsp. sugar, and more.

Is Buttermilk-Buckwheat Pancakes suitable as breakfast?

Yes, Buttermilk-Buckwheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk-Buckwheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk-Buckwheat Pancakes Recipe

Name: Buttermilk-Buckwheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. buckwheat flour (may use wheat or all-purpose flour); 1/4 c. all-purpose flour; 2 tsp. baking powder; 1 Tbsp. sugar; 3/4 c. nonfat buttermilk; 1/4 c. egg substitute; 1/4 c. water; 2 tsp. low-calorie margarine, melted; vegetable cooking spray

Buttermilk-Buckwheat Pancakes – a delicious recipe with buckwheat flour, all-purpose, baking powder, sugar, nonfat buttermilk, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. buckwheat flour (may use wheat or all-purpose flour)
1/4 c. all-purpose flour
2 tsp. baking powder
1 Tbsp. sugar
3/4 c. nonfat buttermilk
1/4 c. egg substitute
1/4 c. water
2 tsp. low-calorie margarine, melted
vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Breakfast

Eats Now Editorial Team

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