Buttermilk Brownies ( cake-like )

1. 1

   If you don't have buttermilk then in 1/2 cup milk add 2 tsp vinegar or lemon.

2. 2

   Let it sit for 1 min then add it to the mixture.

3. 3

   Add the dry ingredients to the wet.

4. 4

   Mix well.

5. 5

   Grease a 9 x 9 pan and fill it with the batter.

6. 6

   This is my go to pan, you can change it to 9 X 13 if u wish.

7. 7

   I filled my pan half way.

8. 8

   Preheat the oven to 180-190 c and bake for 17-20 mins or till the tooth pick comes out clean.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.