Buttermilk Brownies Recipe

Name: Buttermilk Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oil; 1/2 cup margarine; 1 cup water; 1/4 cup cocoa; 2 cups flour; 2 cups sugar; 1/2 teaspoon salt; 1/2 cup buttermilk; 1 teaspoon baking soda; 2 eggs; 1 teaspoon vanilla; Buttermilk Brownie Frosting; 1/2 cup margarine; 1/4 cup cocoa; 1/3 cup buttermilk; 1 lb powdered sugar; 1 teaspoon vanilla; 3/4 cup walnuts

Servings: persons

1/2 cup oil
1/2 cup margarine
1 cup water
1/4 cup cocoa
2 cups flour
2 cups sugar
1/2 teaspoon salt
1/2 cup buttermilk
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla
Buttermilk Brownie Frosting
1/2 cup margarine
1/4 cup cocoa
1/3 cup buttermilk
1 lb powdered sugar
1 teaspoon vanilla
3/4 cup walnuts

1
Bring to a boil the oil, margarine, water and cocoa.
2
Pour this over the sifted flour, sugar and salt mixture.
3
To this add buttermilk, baking soda, eggs and vanilla.
4
Pour batter into a greased and floured jelly roll pan.
5
(Mixture will be thin.)
6
Bake at 375 degrees for 18 to 20 minutes.
7
Frosting: Boil the margarine, cocoa and buttermilk together one minute.
8
Add sugar and vanilla.
9
Beat.
10
Stir in nuts.
11
Spread on cooled brownies.

1895

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup oil, 1/2 cup margarine, 1 cup water, 1/4 cup cocoa, and more.

Yes, Buttermilk Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Brownies

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