Buttermilk Brownies Recipe

Name: Buttermilk Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. baking soda; 1 c. butter; 1/3 c. unsweetened cocoa powder; 1/2 c. buttermilk; 1/4 c. butter; 2 1/4 c. sifted powdered sugar; 3/4 c. coarsely chopped pecans (optional); 2 c. sugar; 1/4 tsp. salt; 1 c. water; 2 eggs; 1 1/2 tsp. vanilla; 3 Tbsp. buttermilk; 1/2 tsp. vanilla; 3 Tbsp. unsweetened cocoa powder

Servings: persons

2 c. flour
1 tsp. baking soda
1 c. butter
1/3 c. unsweetened cocoa powder
1/2 c. buttermilk
1/4 c. butter
2 1/4 c. sifted powdered sugar
3/4 c. coarsely chopped pecans (optional)
2 c. sugar
1/4 tsp. salt
1 c. water
2 eggs
1 1/2 tsp. vanilla
3 Tbsp. buttermilk
1/2 tsp. vanilla
3 Tbsp. unsweetened cocoa powder

1
Heat oven to 350u00b0.
2
In a mixing bowl, combine flour, sugar, baking soda and salt.
3
Set aside.
4
In a medium saucepan, combine the 1 cup butter, water and 1/3 cup unsweetened cocoa powder. Bring mixture just to boiling, stirring constantly.
5
Remove from heat. Add the chocolate mixture to dry ingredients and beat with electric mixer on medium to high speed until thoroughly combined. Add eggs, the 1/2 cup buttermilk and the 1 1/2 teaspoons vanilla. Beat for 1 minute (batter will be thin).
6
Pour the batter into a greased and floured 15 x 10 x 1-inch baking pan.
7
Bake for 25 minutes or until a toothpick inserted near the center comes out clean.

2713

kcal

Calories

137

Fat

373

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking soda, 1 c. butter, 1/3 c. unsweetened cocoa powder, and more.

Yes, Buttermilk Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Brownies

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