Buttermilk Brownie Squares

Name: Buttermilk Brownie Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1 stick butter; 1 c. water; 1/2 c. shortening; 3 1/2 Tbsp. cocoa; 2 eggs; 1/2 c. buttermilk; 1 tsp. baking soda; 1 tsp. vanilla; frosting

Eats Now Editorial Team · 1424 kcal · Baking & Desserts

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Buttermilk Brownie Squares – a delicious recipe with flour, sugar, butter, water, shortening, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1 stick butter
1 c. water
1/2 c. shortening
3 1/2 Tbsp. cocoa
2 eggs
1/2 c. buttermilk
1 tsp. baking soda
1 tsp. vanilla
frosting

1
Sift flour and sugar; set aside.
2
Combine butter, water, shortening and cocoa.
3
Heat to a boil.
4
Pour over dry ingredients; mix well.
5
Add eggs, buttermilk, soda and vanilla; stir until blended.
6
Pour into greased and floured cookie sheet.
7
Bake at 400u00b0 for 20 minutes.
8
Frost cake while hot.
9
I use jelly roll pan; makes a very large batch.

1424

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 stick butter, 1 c. water, and more.

Yes, Buttermilk Brownie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1424 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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