How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk-Brined Pork Chops?

You need 9 ingredients. The key ingredients include: 2 cups fat-free buttermilk, 2 tablespoons kosher salt, 2 tablespoons sugar, 1 tablespoon grated lemon rind, and more.

Is Buttermilk-Brined Pork Chops suitable as meat & poultry?

Yes, Buttermilk-Brined Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk-Brined Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk-Brined Pork Chops Recipe

Name: Buttermilk-Brined Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fat-free buttermilk; 2 tablespoons kosher salt; 2 tablespoons sugar; 1 tablespoon grated lemon rind; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh sage; 4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick); 2 teaspoons freshly ground black pepper; Cooking spray

Buttermilk-Brined Pork Chops – a delicious recipe with buttermilk, kosher salt, sugar, lemon rind, rosemary, fresh sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups fat-free buttermilk
2 tablespoons kosher salt
2 tablespoons sugar
1 tablespoon grated lemon rind
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh sage
4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick)
2 teaspoons freshly ground black pepper
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1088 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sunshine Chicken
Bacon Sliders and Shoestring Fries
Chicken Broccoli Casserole
Baby Backs

Buttermilk-Brined Pork Chops

How did you like this recipe?

Frequently Asked Questions