Pork Chops And Dumplings Recipe

Name: Pork Chops And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pork chops; 4 boneless pork chops (bone in OK too); 2 large onions, sliced thinly; 3 tablespoons Crisco shortening; pepper; dumplings; 3 cups flour; 1 cup milk; 2 eggs; 1 pinch salt

Servings: persons

1
PORK CHOPS.
2
Melt shortening in electric skillet or large saucepan.
3
Add pork chops and onions and brown the pork chops.
4
Pepper the pork chops as they are browning.
5
Turn down to simmer or low and cover.
6
Cook approximately 2-3 hours.
7
DUMPLINGS.
8
Beat eggs, milk and salt. Add flour by the cupful mixing with a fork at the same time. Mix till flour forms a ball in the bowl. You can add more flour or milk if needed.
9
Bring salted water to a boil, put spoon in hot water to get hot, then drop teaspoons of dumpling mixture into hot water. Bring to a boil then cook for 18 minutes, stirring.
10
Drain Dumplings.
11
When pork chops are cooked and very nicely browned, remove from shortening, turn up heat on stove or skillet, and add the dumplings to the shortening and onions. Stir around to get them nicely browned. Put pork chops on top of the dumplings and turn on low.
12
A great meal served with corn, and baked apples.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pork chops, 4 boneless pork chops (bone in OK too), 2 large onions, sliced thinly, 3 tablespoons Crisco shortening, and more.

Yes, Pork Chops And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops And Dumplings

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