Buttermilk Breakfast Biscuits Recipe

1. 1

   Preheat oven to 425 F. Grease baking sheet.

2. 2

   Mix flour, 2 Tbs sugar, cream of tartar, baking soda and salt in large bowl.

3. 3

   Cut in butter till mix resembles coarse meal.

4. 4

   Stir in buttermilk and egg.

5. 5

   Turn dough out onto floured surface and knead till smooth; dough will be moist.

6. 6

   Roll dough out into circle 1/2 inch thick.

7. 7

   Transfer to prepared sheet.

8. 8

   Cut into wedges.

9. 9

   Brush top with lowfat milk; sprinkle with sugar.

10. 10

    Bake till golden, about 15 min.

11. 11

    Serve immediately

12. 12

    Variation: Add in 2/3 c. raisins, 1/4 c. mined candied orange peel, 1 Tbs finely grated lemon peel and 1 tsp caraway seed to dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.