How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Paleo Vegetable Pancakes?

You need 12 ingredients. The key ingredients include: 1 small zucchini, 1 medium yellow squash, 1 medium carrot, 1/2 onion, and more.

Is Vegan Paleo Vegetable Pancakes suitable as breakfast?

Yes, Vegan Paleo Vegetable Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Paleo Vegetable Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Paleo Vegetable Pancakes Recipe

Name: Vegan Paleo Vegetable Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small zucchini; 1 medium yellow squash; 1 medium carrot; 1/2 onion; 1 cup almond flour; 4 tablespoons arrowroot or 4 tablespoons potato starch; 2 crushed garlic cloves; 1 teaspoon dried basil; 1 teaspoon dried parsley; salt & pepper; 2 tablespoons coconut oil; diced avocado & green onion (to garnish) (optional)

Vegan Paleo Vegetable Pancakes

Eats Now Editorial Team · 515 kcal · Breakfast

Vegan Paleo Vegetable Pancakes – a delicious recipe with zucchini, yellow squash, carrot, onion, almond flour, arrowroot. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Vegan Paleo Vegetable Pancakes

How did you like this recipe?

Frequently Asked Questions