Buttermilk Bread With Poppy Seeds Recipe Recipe

Name: Buttermilk Bread With Poppy Seeds Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. water (75 to 80 degrees); 3 c. white bread flour; 1/3 c. cracked wheat; 1/3 c. dry buttermilk; 1/2 tsp baking soda; 2 Tbsp. sugar; 1 1/2 tsp salt; 2 Tbsp. butter at room temperature; 2 tsp rapid rise yeast (or possibly 1 tbspn active dry yeast); 1 Tbsp. poppy seeds

Servings: persons

1 1/3 c. water (75 to 80 degrees)
3 c. white bread flour
1/3 c. cracked wheat
1/3 c. dry buttermilk
1/2 tsp baking soda
2 Tbsp. sugar
1 1/2 tsp salt
2 Tbsp. butter at room temperature
2 tsp rapid rise yeast (or possibly 1 tbspn active dry yeast)
1 Tbsp. poppy seeds

1
Put all ingrediets into bread pan EXCEPT poppy seeds according to your manufacturer's directions.
2
Select regular, rapid or possibly delayed cycle and light crust setting.
3
After the first beep or possibly towards the end of the first knead, add in the poppy seeds, following your bread machine's directions for raisin bread.
4
Bake and cold as directed.
5
This recipe yields a 1 1/2 lb.
6
loaf.
7
Comments: Recipe not appropriate for delayed bake cycle if using fresh buttermilk.

872

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 c. water (75 to 80 degrees), 3 c. white bread flour, 1/3 c. cracked wheat, 1/3 c. dry buttermilk, and more.

Yes, Buttermilk Bread With Poppy Seeds Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Bread With Poppy Seeds Recipe

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