How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Bread I?

You need 7 ingredients. The key ingredients include: 1 1/2 cups buttermilk, 1 1/2 tablespoons margarine, 2 tablespoons white sugar, 1 teaspoon salt, and more.

Is Buttermilk Bread I suitable as general?

Yes, Buttermilk Bread I falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Bread I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Bread I Recipe

Name: Buttermilk Bread I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups buttermilk; 1 1/2 tablespoons margarine; 2 tablespoons white sugar; 1 teaspoon salt; 3 cups bread flour; 1 1/3 cups whole wheat flour; 2 1/4 teaspoons active dry yeast

Buttermilk Bread I – a delicious recipe with buttermilk, margarine, white sugar, salt, bread flour, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups buttermilk
1 1/2 tablespoons margarine
2 tablespoons white sugar
1 teaspoon salt
3 cups bread flour
1 1/3 cups whole wheat flour
2 1/4 teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Buttermilk Bread I

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