Buttermilk Bran Scones

1. 1

   Heat oven to 425F.

2. 2

   Mix cereal and buttermilk in small bowl; let stand 5 minutes.

3. 3

   Mix flour, sugar, baking powder and baking soda in large bowl.

4. 4

   Cut in margarine until mixture resembles coarse crumbs.

5. 5

   Stir in cereal mixture just until soft dough forms.

6. 6

   Knead dough on lightly floured surface until smooth.

7. 7

   Roll to 12x4-inch rectangle.

8. 8

   Cut into 4-inch squares; cut each square into 4 triangles.

9. 9

   Place on ungreased cookie sheet.

10. 10

    Bake 12 to 15 minutes or until golden.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.