Buttermilk Bran Muffins Recipe

Name: Buttermilk Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wheat bran; ⅔ cup all-purpose flour; ⅔ cup whole wheat flour; 1 ¼ teaspoons baking soda; 1 pinch salt; 1 ¼ cups buttermilk; ½ cup sugar or ½ cup sugar substitute; ¼ cup unsweetened applesauce; 1 large egg; 1 ½ tablespoons oil; 1 teaspoon vanilla extract

Servings: persons

1 cup wheat bran
⅔ cup all-purpose flour
⅔ cup whole wheat flour
1 ¼ teaspoons baking soda
1 pinch salt
1 ¼ cups buttermilk
½ cup sugar or ½ cup sugar substitute
¼ cup unsweetened applesauce
1 large egg
1 ½ tablespoons oil
1 teaspoon vanilla extract

1
Preheat oven to 350F/175C and lightly oil 12 muffin cups.
2
In a bowl whisk the bran, flours, baking soda, and salt until well mixed.
3
Whisk the buttermilk, sugar, applesauce, egg, oil and vanilla with a handheld electric beater on high speed until frothy, about 2 mins.
4
Make a well in the dry ingredietns and pour in wet.
5
Mix to combine.
6
Don't overmix.
7
Divide the batter equally among the muffin cups and bake for about 20 mins until the tops spring back when pressed.
8
don't overbake.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup wheat bran, ⅔ cup all-purpose flour, ⅔ cup whole wheat flour, 1 ¼ teaspoons baking soda, and more.

Yes, Buttermilk Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Bran Muffins

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