How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Blueberry Pancakes?

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon sugar, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Is Buttermilk Blueberry Pancakes suitable as breakfast?

Yes, Buttermilk Blueberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Blueberry Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Blueberry Pancakes Recipe

Name: Buttermilk Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/8 teaspoon baking powder; 2 cups buttermilk; 2 large eggs, lightly beaten; 1 tablespoon canola oil; 1 cup fresh or frozen blueberries; Butter, optional; Syrup, optional

Buttermilk Blueberry Pancakes

Eats Now Editorial Team · 1173 kcal · Breakfast

Buttermilk Blueberry Pancakes – a delicious recipe with flour, sugar, baking soda, salt, baking powder, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Buttermilk Blueberry Pancakes

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