Buttermilk Blueberry Muffins Recipe

Name: Buttermilk Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, Softened; 1-1/4 cup White Sugar; 1 Tablespoon Lemon Zest; 1/2 teaspoons Salt; 2 whole Eggs At Room Temperature; 2 cups All-purpose Flour, Divided; 2 teaspoons Baking Powder; 1/2 cups Buttermilk; Blueberries (1 Pint); 2 Tablespoons White Sugar

Servings: persons

1/2 cups Unsalted Butter, Softened
1-1/4 cup White Sugar
1 Tablespoon Lemon Zest
1/2 teaspoons Salt
2 whole Eggs At Room Temperature
2 cups All-purpose Flour, Divided
2 teaspoons Baking Powder
1/2 cups Buttermilk
Blueberries (1 Pint)
2 Tablespoons White Sugar

1
Preheat oven to 375 degrees F.
2
Spray the top of a muffin pan with non-stick coating, and line with paper liners. If you make large muffins the batter will come up over the sides and stick if you don't grease the top, if your muffins are smaller feel free to skip this step.
3
In a large bowl, cream together the butter, sugar, lemon zest and salt until light and fluffy.
4
Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder.
5
Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Mix blueberries in the remaining 1/4 cup of the flour, and fold into the batter.
6
Divide batter into muffin tins and sprinkle tops lightly with sugar. Bake for 30 minutes or until golden brown.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, Softened, 1-1/4 cup White Sugar, 1 Tablespoon Lemon Zest, 1/2 teaspoons Salt, and more.

Yes, Buttermilk Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Blueberry Muffins

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