Buttermilk Blueberry Buckle Recipe

Name: Buttermilk Blueberry Buckle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. King Arthur Unbleached All-Purpose Flour; 3/4 c. granulated sugar; 1/2 tsp baking pwdr; 1/2 tsp baking soda; 1/2 tsp salt; 1 x egg; 1/3 c. buttermilk; 1/2 tsp vanilla; 1/3 c. butter or possibly margarine (5 1/3 Tbsp.) melted; 2 c. blueberries fresh or possibly frzn (unthawed); 1/2 c. brown sugar; 1/3 c. King Arthur Unbleached All-Purpose Flour; 3/4 tsp grnd cinnamon; 1/4 tsp ginger and nutmeg; 1/4 c. butter or possibly margarine (1/2 stick)

Servings: persons

1 c. King Arthur Unbleached All-Purpose Flour
3/4 c. granulated sugar
1/2 tsp baking pwdr
1/2 tsp baking soda
1/2 tsp salt
1 x egg
1/3 c. buttermilk
1/2 tsp vanilla
1/3 c. butter or possibly margarine (5 1/3 Tbsp.) melted
2 c. blueberries fresh or possibly frzn (unthawed)
1/2 c. brown sugar
1/3 c. King Arthur Unbleached All-Purpose Flour
3/4 tsp grnd cinnamon
1/4 tsp ginger and nutmeg
1/4 c. butter or possibly margarine (1/2 stick)

1
["For Cake: Mix flour, sugar, baking pwdr, baking soda and salt.", "Set aside.", "Beat egg, buttermilk and vanilla; stir in melted butter or possibly margarine.", "Add in dry ingredients, stirring till well mixed.", "Spread batter in a well-greased 9x9-inch pan.", "Sprinkle with blueberries.", "For Topping: Mix topping ingredients till crumbly, then spread over blueberries.", "Bake in a preheated 375F oven for 45 min, or possibly till topping is brown.", "A buckle is a kind of coffeecake made with fruit - usually blueberries - and a sugar/spice topping.", "Tradition has it which the name comes from the way the cake ""buckles"" as it bakes, rising around its fruit topping (that is also sinking), so which the cake finishes with a very uneven top surface.", "We present here a traditional blueberry buckle.", "A very moist cake, it's best served warm out of the oven (with whipped cream/ice cream if you like), or possibly hot.", "If allowed to sit longer than 12 hrs or possibly so, the buckle tends to become mushy.", "Although blueberry is the usual fruit found in a buckle, try it with other berries or possibly with summer fruits, that have been diced and well-liquid removed."]

1082

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. King Arthur Unbleached All-Purpose Flour, 3/4 c. granulated sugar, 1/2 tsp baking pwdr, 1/2 tsp baking soda, and more.

Yes, Buttermilk Blueberry Buckle Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buttermilk Blueberry Buckle Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions