Tropic Macaroons

1. 1

   Preheat oven to 350u00b0.

2. 2

   Lightly grease baking sheets.

3. 3

   In medium bowl, combine mix, egg yolks, pineapple and coconut.

4. 4

   Stir until well blended.

5. 5

   Drop by teaspoonfuls onto prepared baking sheets.

6. 6

   Top with maraschino cherries.

7. 7

   Bake 12 to 15 minutes, until edges are golden.

8. 8

   Makes 30 to 36 cookies.

No nutritional information available.

No additional tips available.