Buttermilk-Blue Cheese Dressing

1. 1

   Put the buttermilk, sour cream, and lemon juice in a blender and blend until combined.

2. 2

   With the motor running, slowly add the blue cheese and blend until smooth.

3. 3

   Season with salt and pepper.

4. 4

   The dressing can be made 1 day in advance and stored in a container with a tight-fitting lid in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.