How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cakes?

You need 8 ingredients. The key ingredients include: 2 c. rice, boiled night before, 1 egg, 1/4 onion, cut up, 1/2 green pepper, cut up, and more.

Is Rice Cakes suitable as baking & desserts?

Yes, Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Cakes Recipe

Name: Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. rice, boiled night before; 1 egg; 1/4 onion, cut up; 1/2 green pepper, cut up; 1/2 tsp. garlic salt; seasoning salt to taste; sage or poultry seasoning; flour for thickening

Rice Cakes – a delicious recipe with rice, egg, onion, green pepper, garlic salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. rice, boiled night before
1 egg
1/4 onion, cut up
1/2 green pepper, cut up
1/2 tsp. garlic salt
seasoning salt to taste
sage or poultry seasoning
flour for thickening

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Cakes

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